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Gulab Jamun Malpua | गुलाब जामुन मालपुआ | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Gulab Jamun Malpua | गुलाब जामुन मालपुआ | Sanjeev Kapoor Khazana
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Two of your favorite mithais in one recipe, just what you need to make this festive season.

GULAB JAMUN MALPUA

Ingredients

4 large gulab jamuns
1½ cups refined flour (maida)
4 tbsps castor sugar
½ tsp green cardamom powder
8-10 saffron strands, soaked
A pinch of salt
1½ cups milk
A pinch of baking powder
Oil for deep frying
Gulab jamuns syrup for drizzling
8-10 pistachios, blanched and slivered

Method

1. In a large bowl, add gulab jamuns and crush using a fork. Add refined flour, sugar, green cardamom powder, soaked saffron, salt and milk. Whisk well.
2. Add a pinch of baking powder and mix well.
3. Heat oil in a kadai, drop in portions of the prepared batter to form a disc. Deep fry on medium heat till golden brown and crisp. Drain on a plate.
4. Place a few malpuas on the serving plate, drizzle sugar syrup and sprinkle pistachios on top. Apply silver varq and serve.

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