A delicious delicacy from the land of Gujarat.
GUJARATI KADHI
Ingredients
1½ cups yogurt
1 tbsp gram flour
1 tsp ginger green chilli paste
Salt to taste
1 tbsp ghee
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp asafoetida
3 cloves
1 inch cinnamon stick
5 curry leaves
4 small dry red chillies
1 tsp sugar
1 tbsp chopped fresh coriander
Method
1. Add yogurt, gram flour, ginger -green chilli paste and salt. Mix well with a whisk and add 3 ½ cups water. Beat the mixture with a whisk.
2. Heat ghee in a non-stick deep pan, add mustard seeds and let it splutter. Add cumin seeds and sauté for a minute. Add asafoetida, cloves, cinnamon, curry leaves and dry red chillies. Sauté for a minute on medium heat.
3. Add the yogurt mixture and mix well. Cook on medium heat for 2-3 minutes. Add 1 cup water, sugar and coriander. Cook on medium heat for 3-4 minutes.
4. Transfer in a serving bowl.
5. Serve hot.
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