47 Responses

1. i didnt know crispy was a color

2. Can we zoom in anymore? I can't see the molecules

3. "Spring onions" = scallions?

4. This is stress free cooking day.

   It's fucking raw, but that's okay.

   Where's the lamb sauce, but that's okay.

   I am a donkey, but that's okay.

   This is stress free cooking day.

5. Videographer: So how tight do you want this next shot?

   Gordon: Yes.

6. 13:03 absolutely spooked me

   Edit: 14:30 again D:

7. “Stress free cooking” starts adding 30 ingredients I don’t have

8. Mmmmm. Bacon.

9. I thought the "t" in filet is silent?

10. Who tf dislikes foodporn videos?

11. 180c? or F?

12. Thank you Chef Gordon, beautiful video. Pulled a lot of inspiration for my recipes at home.

13. What roasting pan do you use? can you post a link to it or a similar one?

14. This video features so much pork, it was banned by the muslim-led "city" of "London."

15. Hey, camera(wo)man and editors, can you please zoom in more? I couldn't see if the molecules had covalent bonds or not… it's not like I'd actually want to see what's being cooked without getting motion sickness :/

16. I keep hoping to watch a recipe that has ingredients I have. Never happens. I need to invest hundreds on just spice for goodness sakes. I put in 4 pork steaks covered in bread crumps, salt, and pepper, baked at 350 for 45 and they were delicious. Simple…keep it simple stupid, lol

17. Brown sugar works best for ribs also.. And it's true. When you put them in the frig and let them soak up the flavor and slowly reheat them// The best flavors..

18. 草 这是gordon ram教我做红烧排骨吗，我是不是来错世界线了

19. We’re stressed out just watching 😬😂

20. 100% correct on the stress factor on cooking. You can tell the difference.

21. I thought these were supposed to be stress free and kinda simple, no? So many processes and ingredients lol.

22. “Almost like a snake skin… tsssss….” I swear this man is adhd

23. How is that chili chicken…I saw no chili?

24. "Here's some stress free recipes with no measurements slight direction and expensive exotic spices!"

    Thanks, Gordon.

25. the way he slaps the salmon against the work surface…

26. How do I reheat the ribs from the begining without microwaving? In the oven again? With anything else so they dont dry up too much?

27. Gordon, I'm not sure if you've done it but can you show us how make a tender squid and/or octopus?

28. How about a video on pantry supply!? I struggle keeping ingredients in stock over time

29. Gordon, you incredible. ❤

30. I cannot get over the number of goddamned ingredients in that first ribs recipe.

31. Stress free….

    First recipe involves going to like 8 different stores to get all the seasoning. 😀

32. that boy needs more vinegar

33. Gordon: put on the gas

    Me: oh shit, don’t explode. Please don’t explode and burn down my house

34. I want to destroy these ribs with a frosty cold beer…

35. I love a whiskey peach sauce on a steak a little pink on the inside and nice crisp on the outside some people complain about a burnt flavor but I think a little crispy burnt can add to the flavor if done right I love it myself

36. I wonder if Gordon Ramsay seasons his toothpaste every morning.

37. Me watching these videos:

    "huh I think I could pull off that recipe"
    next add delicate strands of saffron
    "lol, never mind"

38. 14:29 kinda caught me off guard

39. That tray with the ribs is ruined though.

40. I feel sorry for who ever has to clean that pan after cooking the ribs.

41. That poor brand new pan was completely destroyed.

42. Stress free by Gordon Ramsay huh?

43. It’s so cool to learn these tips. Thank you for sharing this.

44. gordon: breathes
    Also gordon: "Air. In."

45. Aww man, I’m so shit at cooking that I’m getting stressed out that I can’t even handle the stress free recipes

46. Seriously I would listen ti this man if he was in my restaurant at all times y'all tripping fir being all fucked up to him this man is the best cook I Earth I promise

47. I love you Gordon