Mince ½ kg
Raw papaya 1 tbsp
National Ginger garlic paste 1 tbsp
National Chilli powder 1 tsp heaped
National Salt 1 tsp
National Garam masala 1 tsp
Green chilies 3 (grinded)
Coriander leaves 2 tbsp
Onion 1 (grinded)
Clarified butter 2 tbsp
Nutmeg ¼ tsp (grinded)
Mace ¼ tsp (grinded)
Green cardamom ¼ tsp (grinded)
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Cooking Directions
Put mince in a chopper with raw papaya, National ginger garlic paste, National chilli powder, National salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
Chopperized till smooth.
Leave the mince to marinate for 1 hour in the fridge.
Put on square skewers and BBQ.
