Ingerdients:
cauliflower 1 large (cut finely for chunks) (gobhi)
baby lamb 1 kg
onion 2 large (chopped)
tomatoes 2 large (chopped)
ginger 2inch piece (cut in Julian)
green chilli 3
National coriander powder 1tbs
National salt 1 1/2 tsp
National red chilli powder 1 tsp (heaped)
National Cumin powder 1tbs
cinnamon stick 1inch (2 pieces)
black cardamom 3
National ginger & garlic paste 1tbs (heaped)
National turmeric 1/2 tsp
National Garam Masala 1 tsp
National cumin powder 1tbs
oil 1 cup
Recipe:
in a large pan boil enough water, then add the cinnamon stick, black cardamom and the cauliflower cover and cook for 15 to 20 minutes, and then drain the water and keep aside.
heat oil in pan and add the onions, ginger and garlic paste and cook till gets golden colour on high flame.
then add the tomatoes, salt, turmeric, red chilli powder, cumin powder, coriander powder 1/4 cup of water and cook till oil comes on the surface on high flame.
now add the meat and water cover and cook on low to medium flame till the water dries and the meat is cooked completely.
then add the boiled cauliflower, ginger mix well cover and cook on medium flame for 5 to 10 minutes or till the oil comes on surface.
add all spices, green chilli, fresh coriander mix well and serve with hot roti or naan
