Spinach cooked with pigeon peas and coconut.
GOAN STYLE SPINACH
Ingredients
1 medium bunch spinach, cleaned
2 tbsps oil
½ tsp mustard seeds
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
2 green chillies, chopped
Salt to taste
1 tbsp cooked split pigeon peas (toor dal)
½ cup dal stock
3 tbsps scraped fresh coconut
Method
1. Roughly chop spinach leaves.
2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
3. Add onion and saute well. Add tomatoes, mix and saute for 2 minutes.
4. Add chopped spinach, green chillies and salt, mix well and cook.
5. Add pigeon peas, dal stock, mix well, cover and cook for 3-4 minutes.
6. Add coconut and mix well.
7. Serve hot.
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