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Ginger Fudge | Cooksmart | Sanjeev Kapoor Khazana

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Delicious chocolate fudge made using ginger biscuits.

GINGER FUDGE

Ingredients

200 gms ginger biscuits
50 gms walnuts, toasted
50 gms almonds, toasted
50 gms butter
50 ml fresh cream
3 tbsps honey
200 gms dark chocolate, cut into small cubes

Method

1. Crush walnuts and almonds coarsely and transfer into a bowl.
2. Break biscuits and add to the crusher. Crush finely and transfer in the same bowl. Mix well.
3. Melt butter in a non-stick pan. Add cream and honey and mix well. Add chocolate and mix till the chocolate melts.
4. Add chocolate mixture to the biscuit mixture and mix well.
5. Place a cling wrap in an aluminium tray, spread the fudge mixture on it and level it out. Refrigerate till set.
6. Cut into small pieces and serve.

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Ginger Fudge | Cooksmart | Sanjeev Kapoor Khazana

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