Hey Food Tubers! Gennaro’s back with another colourful recipe from Gozo. Blackened red and yellow peppers tossed together with capers and anchovies and finished with a sprinkling of chopped parsley – this dish can’t fail to put some sunshine in to your life.
Perfect to serve at a party, layered on bruschetta or as a sandwich filling, it’s quick, tasty and versatile – what’s not to love?
If you want some more Gennaro recipes then head over to his channel where you’ll get loads of inspiration: http://goo.gl/Rcrmxr
This video was filmed on the beautiful island of Gozo. Thanks to all our friends there who made our stay so much fun:
Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate Gozo
Franks Garage Gozo
Links from the video:
Gennaro’s Pea & Mint Pastry | http://goo.gl/FFuqYO
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