Ingredients
- 3 cup of carrot, finely shredded
- 1 cup of granulated sugar powder
- ½ teaspoon of cardamom powder
- 1&1/2cup of milk powder(Nido fortified
- Not use everyday its tea whitener)
- 1 cup of almond powder
- 1 ½ cups of water
- 2 tablespoons of ghee/butter
- Garnish with pistachio and coconut crushed
Directions
Heat a frying pan on medium heat. Add ghee, carrots and ½ cup of water. Cook until the carrots become soft and tender.Add ½ of the sugar and half of the cardamom powder (keep the remaining cardamom powder for the almond and milk layer). Mix everything well and keep stirring, until the mixture absorbs all the water. Once that is done, turn off the flame .Transfer the mixture into a rectangular or square shape baking tray. Press down gently on the mixture with a spatula to make a smooth surface, then leave the tray aside.
Pour one cup of water into a pan and bring it to a boil. Add milk powder to the boiling water and stir well on a low flame. Add almond powder, cardamom powder and the remaining ½ cup of sugar. Mix well until the mixture becomes a smooth paste.Pour the paste on top of the carrot mixture and make a smooth layer.Sprinkle the crushed pistachio and crush coconut on top and place the whole thing in the feezer for 1 hour.Once it is properly set, cut into any shape you want.Enjoy.. 😊
NOTE: Keep in fridge
