Collaboration With Barilla – In this interactive cooking video, Chef Andrea from Barilla and I, bring you the best of both the worlds. Barilla Fusilli pasta in …

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44 Responses

  1. Sir , please reply
    Sir i am your biggest fan .
    I just wanted to ask that now I am in 12 and wanna be a chef so could you please help me by suggesting that from where should I do hotel management course

  2. Sir loved ur all recipe.. but 2day I really mis d dialogues of urz.. "ranveer Aapne bataya nhi"..
    Sir plz show me a buckwheat chocolate cake made with jaggery, I have been constantly asking u 4 dis recipe on ur YouTube channel,on ur insta account, plz do me this favour.. share dis recipe wid sum magical secrets of urz, eagerly waiting for ur response..

  3. Brilliant Ranveer – going to try your simple receipe. Thanks to both of you. God bless you. Just missied phir na khena Ranveer ne bataia nahi! ☺️ missed

  4. I've tried some of the Italian food. My experience says it's absolute 'BLAND' without flavours. Without India n it's spices our realm is tasteless n bland like flat.

    Out of these two pastas I'd not even dare to taste the one from Italian Chef's. No life without spice.
    Jai Hind
    Jai ho Bharath ki mitti Aur Masale!

  5. 2 master piece comes together πŸ’žπŸ”₯… And then what will heppen ….simply brilliant πŸ§‘πŸ˜…… Itali- India πŸ’ž….comes in one frame 😎πŸ”₯

  6. You know Chef why you are a great chef it's because your recipes are so simple..we can make it at home easily..that's why I Love your recipes..it's really mouthwatering..Thank You Chef πŸ˜‹πŸ˜Š