Fried Rice and Shashlik Recipe

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For Shashlik 

  • Shimla mirch cubes
  • Piyaaz cubes
  • Knorr yakhni cube
  • Chilli sause
  • Soya sause
  • Salt
  • Cornflour
  • Tomato ketchup
  • Chicken cubes
  • Pisi lal mirch
  • Hara piyaaz

Method 

Sbse phle hum oil dalenge us me chicken cubes add krenge then us me sari vegetables add krenge phir is me soya sause ,  chilli sause ,  knor cube ,  pisi lal mirch ,  namak ,  tomato ketchup ,  or cornflour thore se pani me add kr k is me dalenge or dhak k rkhdenge phir thori dyr baad jb smooth hojaye shashlik tw hara piyaaz add krenge or phir fried rice k sath serve kren.

Fried Rice

  • Rice
  • Salt
  • Black pepper
  • Vineger
  • Hara piyaaz
  • Egg (1)
  • Pinch of zarde ka rang
  • Carrot
  • Shimla mirch

Method

Sbse phle hum boiled krlenge rice ko phir is me sari vegetables cut kr k dalenge then salt ,  pepper ,  vinegar dalenge or phit 1egg us me zarde ka rang shamil krenge isko frie kr k tor kr uper se rice me dalenge or hara piyaaz dalenge then serve it with shashlik.

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Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef,) and eggs, cooked quickly with vegetables and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

egyptian rice

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