This dish lives up to its name. Fiery hot, the authentic recipe for extreme chilli lovers.
Watch this Masala TV video to learn how to make Singaporean chilli chicken,Kungpao Noodles and Chicken Stroganoff. This show of Lazzat with Chef Samina Jalil aired on 19 September 2019.
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Singaporean Chili chicken:
Ingredients:
For marination:
Chicken boneless 300 gram
Egg 1
Flour 2 tbsp
Corn flour 1 tbsp
Salt ½ tsp
Chili sauce 1 tbsp
Soy sauce 2 tbsp
Oil for frying
For sauce:
Crushed garlic 1 tsp
Chicken stock 1 cup
Chili sauce 2 tbsp
Ketchup 4-5 tbsp
Corn flour 1-1/2 tbsp
Egg 1
Crushed red chilies ½ tsp
Spring onion for garnishing
Method
First add egg, flour, corn flour, salt, chili sauce and soya sauce in chicken and leave for half an hour. Now fry chicken in oil. For sauce heat oil in pan and fry garlic. Then add chili sauce, ketchup, crushed red chilies and chicken stock then cook till it starts boiling. Now thick it with corn flour and add beaten egg slowly slowly and leave. Then mix it. Now take out fry chicken in a dish and pour sauce over it and garnish with spring onion
Kungpao Noodles:
Ingredients:
chicken (sliced) 250g
Boiled Noodles 1/2packet
Capsicum 1
Oyster sauce 1-1/2tbsp
Soy sauce 2tbsp
Chili garlic paste 2tbsp
Sugar 2tbsp
Vinegar 2tbsp
Salt 1tsp
Ginger, garlic crushed 1tbsp
Spring onion for garnishing
Method:
Firstly cut capsicum and onion finely. Now fry crushed ginger and garlic. Now in it add chicken and with it 2 tbsp of soy sauce, chili garlic paste, sugar, vinegar, salt, oyster sauce to cook the chicken. Now add half cup of water to boil the noodles. With it add spring onion and capsicum to dish it out and serve.
Chicken Stroganoff:
Ingredients:
Chicken (lengthwise) 500 grams
Chicken stock 1-1/2 cup
Rosemary 1-1/2 tsp
Oil 2 tbsp
Butter 4 tbsp
Cream 4 tbsp
Flour 2 tbsp
Mustard paste 1 tbsp
Black pepper powder 1 tsp
Salt ¾ tsp
Onion 1
Mushrooms 1 tin
Boiled noodles for serving
Plain rice for serving
Method
First sauté chicken in oil then add salt, black pepper powder and mustard paste and cook well. Then heat butter in another pan and fry flour. Then add chicken stock and mix well then cook till it gets thick. Now add salt and black pepper powder also add cream, rosemary, chicken and mushrooms and cook for 3-4 minutes. Then serve with boiled rice or boiled noodles.
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