Sponsored by PG Tips | The wonderful Cupcake Jemma shows us her twist on a classic cupcake recipe by mixing things up with a buttery biscuit base and …
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Can any one give the recipe in cups plz
Hmm look lovely maybe just a bit mjch tea for me as I love coffee.
cool recipes as usual
Jemma ππππ
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My Dear Jemma
I am sure that there are people who love your complicated, involved cooking demo's. As for us simpletons… your videos could use a little more of the "KISS" factor. At least you don't tell people your recipes are sooooooooooo easy. Your cooking looks scrummy.
I hope you are not sharing difficult recipes to make yourself look "smart".
I was a special ed teacher for a long time. I know what it means to people to have success. I get a little wound when children and adults are set up to fail. I am sure you mean well.
jemma is hot man…a hot girl making great cupcake…what else i want π
I'm defintly going to try this recipe! cupcake Jemma you are so inspiring and talented! it'd be a dream come true if I could ever be a cupcake student to you! Every time I watch your videos I want to run to the store for ingredients, bake, and get tattoos all over my arms even though that's not my style! lol!
, what can i use instead of golden syrup? i have never seen it here
hiii! you could use those little thing that you removed to decorate the top of the cupcake! no wasteππΌπ
150ml milk
6tea bags
150g ground biscuit
50melted butter
2tbsp golden syrup
125 self-raising flour
125sugar
1/4 baking soda
Zest of lemon
125 butter
Two eggs
1.5tbsp milk tea
could you do a ginger molasses cookie?
That looks amazing!
they look very pretty <3
she mean black tea?..
arrgh i forgot the golden syrup is it vital
Pause at exactly 0.40 it's so funny!
recipe pls?….
How is it possible to stay so thin while cooking so gorgeous things πππ
I very britishly buddy love jemma !!!!!
This would be so good with Twinnings Lady Grey
πΆπΆ " that base, that base, that buttery biscit base, that base that base that buttery biscit base ( that base! ") πΆπΆ
Who recognises that from a radio show?
OMG the amount of sugar used is shockingly terrifying
I made them but I have a question. It was the very first time I made buttercream and I can taste powdered sugar in it still, like sand. What have I done wrong?
Buttery biscuit base
Dorothy Perkin TOP?
If you eat one of those you dont need sugar for the rest of your life :))))
CUPCAKE JEMMMMAMAMAAAAA!!!
OMG.. No Comment Lovley Jemma
When she said "six tea bags" for a second I thought she said "sixty bags" and I was :O whoooaaa??
So the man who wants to tax sugar gives us recipes that use copious amounts of sugar. Hummmm.
that looks so pretty
cannot find the receipe! help please! π
Oh my gosh… I'm definitely going to make these this week!
amazing!! i love ur baking video jemma.. i have alot of strawberry tea from my trip to Cameron Highlands. so could you do a take on strawberry tea cupcakes? PLEASEEEEE~