- Flour dough for 2 parathas
- Eggs 2
- Onion 1 (chopped)
- Green chilies 3 (chopped)
- Green coriander 2 tbsp
- Cumin powder ½ tsp
- Red chili powder ½ tsp
- Salt to taste
- Ghee as required
- Mix egg, onion, green chilies, green coriander and all spices in a bowl.
- Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.
- Now turns the side and fry from other side with ghee.
- In same way make other paratha.
- Serve hot egg paratha.
- Note: Use non stick tawa to make egg paratha for a perfect result.
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