Watch and learn how you can make an easy Mutton Pulao with authentic spices and condiments!
EASY MUTTON PULAO
Ingredients
500 grams mutton, cut into 1 inch pieces on the bone
1½ cups Basmati rice, washed, soaked for 20 minutes and drained
1 tbsp + 1 tsp ghee
1 inch cinnamon stick
4-5 green cardamoms
5-6 black peppercorns
2-3 cloves
1 medium onion
Salt to taste
¼ tsp turmeric powder
1 medium onion, sliced
1 inch ginger piece
2 green chillies
¼ bunch fresh coriander leaves
½ tbsp ginger-garlic paste
1 tsp Tata Sampann Meat Masala
Boiled egg half for garnish
Salad to serve
Papad to serve
Method
1. Heat a pressure cooker, add 1 tbsp ghee and add cinnamon stick, green cardamoms, black peppercorns, cloves and cook till fragrant.
2. Add the mutton and sauté on high heat for 2-3 minutes or till the mutton turns golden brown.
3. Meanwhile, thinly slice onion and add into the cooker. Add salt and sauté well.
4. Add turmeric powder and mix well. Add 2 cups water and mix and cook till the mixture comes to a boil.
5. Cover the pressure cooker and cook on medium heat under pressure till 6 whistles are released. Allow the pressure to reduce completely.
6. Open the pressure cooker and strain the mixture into a large bowl. Take the mutton pieces out and transfer them in another bowl.
7. Heat remaining pure ghee in a deep heavy bottom pan and add 1 medium onion sliced and mix well. Cook till golden brown, sautéing in between.
8. Cut ginger into thin strips and set aside. Slit green chillies and chop coriander and set them aside.
9. Add ½ tbsp ginger-garlic paste in the pan and mix well. Add rice and gently mix.
10. Add the prepared stock and mix till combined. Add Tata Sampann Meat Masala and mix well.
11. Add ginger strips, green chillies and chopped coriander and the mutton pieces and mix. Cover and cook on low heat till the rice is cooked completely, switch the heat off and let it sit covered for 10 minutes.
12. Transfer into a serving bowl, garnish with boiled egg and serve hot with salad and papad.
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