Prawns with a Desi twist, deep fried prawns tossed in bell peppers, celery and some spices, super delicious and super easy!
DESI PRAWNS STIR FRY
Ingredients
12-15 large prawns, shelled, deveined and washed
3 tbsps corn flour
2 tbsps refined flour
Salt to taste
2 eggs
2 spring onions
¼ medium yellow capsicum
¼ medium red capsicum
¼ medium green capsicum
2 tsps finely chopped celery stalk
½ tbsp finely chopped garlic
½ tsp Tata Sampann Chilli Powder
2 tsps red chilli sauce
1 tsp dark soy sauce
A pinch of sugar
Crushed black peppercorns to taste
Method
1. Heat sufficient oil in a kadai.
2. Combine together corn flour, refined flour, salt and break in the eggs and mix well.
3. Drop in the prawns individually in the hot oil, deep fry till golden brown and crisp. Drain on an absorbent paper.
4. Cut spring onion bulbs diagonally and cut the spring onion greens into thick strips.
5. Cut yellow capsicum, red capsicum and green capsicum into 1 inch dices
6. Heat 1 tbsp oil in a non-stick wok, add celery, garlic and sauté for 1 minute.
7. Add the spring onion bulbs and cut capsicums and toss n high heat.
8. Add Tata Sampann Chilli Powder and mix well. Add the fried prawns and toss well.
9. Add salt and mix well. Add red chilli sauce, dark soy sauce and toss till well combined.
10. Add sugar, crushed black peppercorns and mix well. Switch the heat off.
11. Add the spring onion greens and mix well. Transfer on a serving plate and serve hot.
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