Delicious Chocolate and Coffee Roulade Recipe in Urdu
- For the Sponge:
- Caster sugar 9 tbsp
- Eggs 6 (separated)
- Cocoa powder 4 tbsp
- For the Filling:
- Caster sugar 1 tbsp
- Icing sugar 1 oz (sifted)
- Instant coffee powder 1 tbsp
- Double cream 250 ml
- Butter 1 oz
- Chopped Walnuts ½ cup
- For Coffee Glace Icing:
- Instant coffee powder 1 tsp
- Icing sugar (sifted)
- Edible starts in golden
- Line a 12×8 inch swiss roll tray with baking parchment paper.
- Preheat oven at 150 degree C or at gas mark 3.
- Take a large bowl and whisk egg whites till stiff peaks.
- In another bowl add egg yolk and sugar beat till fluffy and light now fold cocoa powder in it till incorporate well.
- Pour on lined swiss roll tray and bake for 15-20 minutes.
- Now lay a towel or greased proof paper and sift cocoa powder on it and remove baked roulade and invert on it. Peel off the lined paper from roulade.
- Filling: Put cream and icing sugar in a large bowl whisk then add coffee paste (coffee+few drops of water). Whisk more and make soft peaks.
- In a pan melt butter add walnuts and sugar and toast for 4-5 minutes.
- Assembling: Spread coffee icing on roulade lay evenly sprinkle walnuts, now roll in the roulade and put into fridge for firm up well.
- Topping: Mix coffee, icing sugar and 1 tbsp of cold water take this mixture on a spoon and drizzle on roulade in zigzag then decorate with stars.
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