Prawns flavoured with panch phoron and cooked in a tender coconut shell a very famous Bengali recipe.
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ماہی سیخ کباب
اجزا بون لیس مچھلی آدھا کلو ہری مرچ آٹھ عدد
Home » Chef Sanjeev Kapoor Recipes in Urdu and Hindi » Daab Chingri (Prawns cooked in Tender Coconut)
Prawns flavoured with panch phoron and cooked in a tender coconut shell a very famous Bengali recipe.
source
اجزا بون لیس مچھلی آدھا کلو ہری مرچ آٹھ عدد
Medu Vada, One of the most famous South Indian breakfasts.
Only the perfect blend of spices for the perfect Biryani!
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
A delicious porridge recipe from the beautiful land of Haryana.
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A scrumptious paratha made using chana dal. CHANA DAL PARANTHA
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