Crunchy Chocolate Cake Recipe in Urdu
- Butter 8 oz
- Roasted Almonds 1 cup
- Olpers Cream 4 oz
- Eggs 2
- Cooking chocolate 8 oz
- Vanilla 1/2 tsp
- Caster Sugar 2 oz
- Sooper Biscuits 8 oz
Melt butter along with the cooking chocolate in a heat-proof bowl on a water bath till smooth.
Now beat eggs and sugar along with vanilla essence.
Pour in melted chocolate and butter and beat well using a hand beater for 2 minutes.
Then fold in the cream, add the crushed roasted almonds and biscuits and combine well.
Set in a spring form tin and Refrigerate till firm.
Top it with whipped cream and serve!
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