Crunchy Chicken Burger Recipe in Urdu
- Chicken fillet 4
- Bun 4
- Eggs 2-3
- White flour 1cup
- Mayonnaise 1/2cup
- Fresh warm milk 1/2cup
- Corn flour 1/2cup
- Sugar 1tsp
- Baking powder1tsp
- White cumin power 1tsp
- Mustard paste 1tsp
- Soya sauce tbsp
- White vinegar 1tbsp
- Chicken flour 2tbsp
- Butter 2tbsp
- Hot sauce 2tbsp
- Oil for frying
- Salt as required
- In a tray add white flour, corn flour, sugar, salt, baking powder, mustard paste, chicken flour, and white cumin powder.
- Mix all the ingredients together.
- In a separate bowl rub the chicken fillets with 1tbsp Soya sauce and 1tbsp white vinegar.
- Dip each fillet in a beaten egg and roll in the dry mixture until fully coated.
- Repeat this step 3-4 times.
- Heat oil in a wok and fry the fillets till they turn golden brown.
- Toast buns on a heated griddle.
- Pour milk onto each bun half.
- Spread mayonnaise and butter on the base of each bun and top with a chicken fillet.
- Add hot sauce on top.
- Cover with the other bun half and serve with French fries.
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