This Crispy Vegetable Curry recipe will soon become your go-to recipe as it is scrumptious!
Watch this Masala TV video to learn how to make Crispy Vegetable Curry,Lacha Daal Chawal and Lauki Daal Kay Kabab Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 21 December 2019.
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Crispy Vegetable Curry:
Potatoes 1 cup
Bottle gourd ½ cup
Brinjal ½ cup
Lady finger ½ cup
Cauliflower ½ cup
Oil ½ cup
Ginger & garlic paste 1 tbsp
Onion paste ½ cup
Tomato puree ½ cup
Yogurt 2 tbsp
Turmeric ½ tsp
Red chili powder 1 tbsp
Salt as required
All spice powder 1 tsp
Cumin 1 tsp
Water as required
Corn flour 1 tbsp
Flour 2-3 tbsp
METHOD
Fry all vegetable by apply corn flour and flour. Heat oil in wok fry ginger garlic paste. Add all spices cook well. Add tomato puree, onion paste and yogurt cook till oil separate from masala. Add fried vegetable mix well. Garnish with green chilies and coriander, serve.
Lacha Daal Chawal:
Gram lentil 1 cup
Chicken boneless boiled 1 cup
Ginger & garlic paste 1 tbsp
Onion slice 1
Green chilies 3 – 4
Turmeric powder ½ tsp
Red chili powder 1 tsp
Salt as required
All spice powder 1 tsp
Chicken powder 1 tsp
Water as required
For Tarka
Garlic chopped 1 tbsp
Cumin seeds 1 tsp
Red chili whole 6 to 8
Oil ½ cup
METHOD
Add all ingredients except chicken and gram lentil in pan, cook on low flame till done. When pulse is done mash them with spoon. Add shredded chicken mix well. Heat oil add cumin, garlic and red chilies to prepare tarka.
For Rice:
Rice 500 gm
Oil ¼ cup
Onion slices 1
Cinnamon 3-4 sticks
Cloves 6 – 8
Cumin 8 – 10
Chicken powder 1 tbsp
Salt as required
Water as required
METHOD
For rice heat oil add onion sauté well. Add cinnamon, cloves and cumin fry well. Add water, chicken powder and salt boil well. Add rice mix well and cook till water dried out. Cover with lid left for simmer.
Lauki Daal Kay Kabab:
Gram lentil 1 cup
Bottle gourd 1 cup
Ginger & garlic paste 1 tbsp
Turmeric ½ tsp
Onion chopped 2 tbsp
Green coriander chopped 1 tbsp
Green chilies chopped 1 tbsp
Red chili powder 1 tbsp
Red chili whole 4 – 5
All spice powder 1 tsp
Egg 3
Bread crumb as required
Oil for frying
METHOD
Boil bottle ground with red chilies and gram lentil. Blend well. Add all spices and egg mix well. Give shape of kabab keep in fridge for 15 minute. Dip kabab in egg coat with bread crumbs cook on low flame till golden in color.
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