Perfectly crisped, onion rings coated with crushed nachos are deep-fried and served with creamy mayonnaise.
CRISPY ONION RINGS
Ingredients
2 large onions, thickly sliced, layers separated and soaked in cold water
1½ cups refined flour (maida) + for coating
1 tsp red chilli powder
1 tsp mixed dried herbs
Salt to taste
1 tsp onion powder
Crushed black peppercorns to taste
3 tbsps chopped fresh parsley
¾ cup drinking soda
1½ cups nachos
½ cup dried bread crumbs
Oil for deep-frying
Mayonnaise to serve
Parsley leaves for garnish
Method
1. Take refined flour in a large bowl. Add red chilli powder, dried mixed herbs, salt, onion powder, crushed black peppercorns, chopped parsley and whisk till well combined. Add sufficient water and whisk to for a smooth batter of coating consistency.
2. Take nachos and crush to a fine powder. Add dried breadcrumbs and mix well. Set aside.
3. Place the onion rings on a kitchen towel and gently pat dry.
4. Coat each onion ring with the flour and dip in the prepared batter. Roll in nachos-breadcrumbs mixture.
5. Heat sufficient oil in a kadai, deep fry the prepared onion rings till golden brown and crisp. Drain on an absorbent paper and transfer on to a serving plate.
6. Garnish with parsley leaves and serve hot with mayonnaise.
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