Learn to make everyone’s favorite snack, fried drumsticks. They are well marinated and juicy. Let us know what you think!
Watch this Masala TV video to learn how to make Crispy Fried Drumsticks,Daalcha and Balti Achari Murgh Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 31 October 2019.
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Fried Drumsticks:
Ingredients for marination:
Chicken drumsticks 6
Salt 1 tsp
Red chili powder 1 tsp
Cumin powder ½ tsp
All spice 1 tsp
Yogurt ¼ cup
Lemon juice 2 tbsp
Orange food color 1 pinch
Ingredients for coating:
Egg 1
Flour 1 cup
Clarified butter for frying
Breads crumbs as required
Method:
Mix all marination ingredients in a bowl. Then add chicken drumsticks, mix well and leave for 2 hours. Heat oil in a wok. Now coat chicken in flour then in egg and bread crumbs and fry them in oil till golden brown. Serve.
Daalcha:
Ingredients:
Mutton 400gm
Clarified butter ¼ cup
Red lentil 1/3 cup
Bottle gourd 1 medium
Salt 1 tsp
Red chili powder 1 tsp
Crushed red chili 1 tsp
Turmeric ½ tsp
All spice 2 tsp
Cloves 4
Whole black pepper 6-8
Cinnamon 1 stick
Curry leaves 1
Sliced onion 1 medium
Finely cut ginger garlic 2 tsp
Green chilies 4
Finely cut tomatoes 2-3
Ingredients for sizzling:
Curry leaves few
Clarified butter ¼ cup
Finely cut garlic 2 cloves
Whole red chilies 5-6
Cumin seeds 1 tsp
Method:
Heat clarified butter in a pan then adds whole spices, onion and cook well that onion turns golden brown. Then add ginger garlic, tomatoes, crushed red chilies, red chili powder, turmeric, salt, all spice and mutton and cook for 5 to 6 minutes. Now add red lentil, bottle gourd, 2 cups water then cover and cook till lentil, mutton and bottle gourd get tender. Now mash bottle gourd with the help of spoon. For sizzling heat clarified butter in a pan add garlic and whole red chilies and cook till garlic gets light brown. In last add cumin seeds and curry leaves. Now pour this sizzling over Daalcha also add green chilies and serve.
Balti Achari Murgh:
Ingredients:
Boneless Chicken (julienned) 2 cups
Oil ¼ cups
Dried Red Chilies 1 tbsp
Ginger Garlic 1 tbsp
Chili Powder 1 tsp heaped
Achari Masala 2 tbsp
Coriander Leaves 2 tbsp
Green Chilies Chopped 2
All Spice ½ tsp
Turmeric ¼ tsp
Salt 1 tsp leveled
Water 1 cup
Kalongi 1 tsp
Fenugreek Seeds ½ tsp
Mustard Seeds 1 tsp
Fennel Seeds 1 tsp
Method:
Coarsely grind kalongi, meethi dana, rai dana and fennel seeds together.
Now heat oil add dry red chilies then add ginger garlic, stir fry for 1 min. add coarsely ground spices, stir and fry for 1 min. add in chicken with chili powder, turmeric, salt and all spice. Fry for 10 min. lastly add Achari masala chopped coriander and green chilies. Served with paratha or puri.
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