Crispy Chicken Kebab Recipe in Urdu
- 500 gm chicken mince
- 2 egg whites lightly beaten
- 1 cup bread crumbs
- 2 tbsp cornflour
- 1 bunch mint leaves finely chopped
- 4 green chilies finely chopped
- 1 tsp black pepper crushed
- 1 tsp red chili
- 2 tbsp seekh kebab spice
- salt to taste
- Oil for frying
- Place chicken mince in a electric chopper.
- Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
- Chop together.
- Then add mint leaves and mic well.
- Make kebabs out of the mixture.
- Dip each kebab in egg white then roll into bread crumbs.
- Heat oil in pan over medium high heat.
- Fry kebabs for 2 minutes on each side or until golden and crispy.
- Remove from the oil and drain on kitchen paper.
- Crispy Chicken Kebabs are ready now.
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