Crispy Chicken Broast
- Chicken 2 (with skin)
- White Pepper 1 tbsp
- Salt 4 tbsp and 1 tbsp forcoating
- Ginger garlic paste 1 tbsp
- Corn flour 1/2 cup
- Green chili paste 3 tbsp
- Plain flour 2 cups
- Baking Powder 2 tbsp
- Water as required
- Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.
- Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
- Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
- Mix all these items very well, now coat the chicken nicely
- Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
- Broast is ready to serve try it and enjoy it.
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