Creamy Sweet Potato Soup with Maple Cream Recipe in Urdu
- Olive oil 1 tbsp
- Onion 1 (chopped)
- Leek 1 (white part)
- Sweet potatoes 2 kg (peeled and cut into cubes)
- Chicken stock 2-3 cup
- Cinnamon stick 1
- Vegetable stock 4 cup
- Cider vinegar 1 tbsp
- Cayenne pepper 1 pinch
- Black pepper 1 tsp
- Salt 1 tsp
- Olpers cream ¼ cup
- Nutmeg ½ tsp (freshly ground)
- Clove powder 1 pinch
- For the Maple Cream:
- Olpers cream ½ cup
- Maple syrup 3 tbsp
- Salt 1/8 tsp
- Heat olive oil saute onion and leek for 3 minutes.
- Add sweet potatoes, chicken stock, salt, cinnamon stick and vegetable stock.
- Give a boil and simmer on low heat for 40-45 minutes until sweet potatoes tender.
- Now blend in blender till creamy, don’t forget to discard cinnamon before blending.
- Pour blended mixture into pan stir in vinegar, cayenne, black pepper, salt, cream, nutmeg and clove simmer but don’t let boil.
- For the Maple Cream: Whisk cream into bowl slowly adding maple syrup and salt.
- Pour soup into bowls put dollops of cream and serve.
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