INGREDIENTS
Puff pastry ½ kg
Olpers Cream 200 gm
Vanilla essence ½ tsp
Pistachio chopped 2 tbsp
Icing sugar 2 tbsp
METHOD
Roll puff pastry and cut into 2 inch thick and 4 inch long strips. Grease the mold with dalda cooking oil. Put pastry strips in mold. Bake on 200 degrees