Creamy Horns

Creamy Horns Recipe
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 INGREDIENTS

Puff pastry ½ kg

Olpers Cream 200 gm

Vanilla essence ½ tsp

Pistachio chopped 2 tbsp

Icing sugar 2 tbsp

 

METHOD

Roll puff pastry and cut into 2 inch thick and 4 inch long strips. Grease the mold with dalda cooking oil. Put pastry strips in mold. Bake on 200 degrees

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