Creamy Hawaiian Salad | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan

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This Hawaiian fruit salad is perfectly creamy and sweet,try this tasty salad at home and share your feedback 

Watch this Masala TV video to learn how to make Creamy Hawaiian Salad,Tikka biryani and Moroccan kofta with yogurt. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 29 August 2019.

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Hawaiian Salad
Ingredients:
Chicken Breast (boiled & shredded)1
Macaroni (boiled) 1 cup
Pineapple 1 cup
Capsicum (chopped) 1
Sweet Corn ½ cup
Mayonnaise ½ cup
Cream ½ cup
Salt ¾ tsp
Pepper ¾ tsp

Method:
Boiled and shredded chicken breast, boiled macaroni, pine apple, chopped capsicum, sweet corn, mayonnaise, cream, salt and black pepper mix then salad ready.

Tikka biryani:
Chicken cut (8pieces) 1
Red chili powder 2tbsp
Turmeric 1tsp
Salt 1-1/2tsp
Oil 1/2cup
Seyla rice 4cup
Saffron color 1/2tsp
Onion 2large
Yogurt 3cup
Garlic 1tbsp
Ginger 1tbsp
Lemon juice 2tbsp
Coal 1
All spices powder 1tbsp
Method:
In a cup of water add ginger garlic and squeeze their essence out. Now in a bowl add water, chicken, red chili powder, turmeric, lemon juice and 1/2tsp of salt and set it for an hour. Now add 8tbsp of oil and fry the chicken at high flame and smoke it with coal. Now fry ginger, garlic in the rest of the oil. After that add yogurt and all spices powder and cook for 5mins. Now cook chicken and rest of the salt for 5mins and smoke the gravy with coal. Now boil the rice in salted water and mix the gravy. Now add saffron color and cook at medium flame for 15mins and mix thoroughly to serve it hot.

Moroccan kofta with yogurt :
Ingredients:
Beef mince ½ kg
Coriander (crushed) 4 tbsp
Garlic ½ tbsp
Ginger ½ tbsp
Lemon juice 1 tbsp
Mint 3 tbsp
Onion 1 large
Tahini paste 4 tbsp
Cardamom (crushed) 1/3 tsp
Cinnamon stick powder 1/3 tsp
Salt to taste
Black pepper ½ tsp
Bread crumbs ½ tsp
Yogurt ½ kg
Oil ¼ cup
Method:
• In beef mince add chopped coriander, Cinnamon stick powder, Cardamom (crushed), salt, black pepper and bread slice all mix and fine grind in chopper.
• Then make kofta then keep in freez.
• Now heat oil add onion ,garlic and ginger fry then add koftay and further fry for 10 minutes .
• After this Tahini paste, salt and yogurt add then cook for 20 minutes.
• Finally add lemon juice and mint and cook 5 minutes then serve.

source

Zakir’s Kitchen April 17th,2018

Zakir’s Kitchen The cooking show with the tips and tricks of economical daily cooking, easy to cook recipes, kitchen solutions, expert grocery advice by Pakistan’s