Creamy Carnival Cups
- Strawberry jello 1 packet
- Gelatin 1 ½ tsp
- Water 1 cup
- Vanilla ice-cream ½ liter
- Olper Cream cheese 4 tbsp
- Swiss Roll or Plain Cake slices as required
- For Decoration:
- Fresh cream 4 oz (whipped)
Dissolve jello and gelatin in one cup water.
Whip ice cream and cream cheese, mix it with gelatin mixture. Mix well.
Fill half of the serving glass with this prepared mixture, keep a slice of Swiss roll or plain cake slice, fill the remaining half with the prepared mixture.
Keep the glass in the refrigerator until it’s slightly frozen.
Decorate it with swirls of fresh cream before serving.
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