Ingredients:
Olpers Cream cheese 1/2 Cup
Anday ki zardi (Egg yolk) 1
Maida (All-purpose flour) 1 tbs
Vanilla essence 1/2 tsp
Pissi hoye cheeni (Powdered sugar) 1/4 Cup
Maida (All-purpose flour) sifted 1/2 Cup
Cocoa powder 1/3 Cup
Namak (Salt) 1/2 tsp
Cheeni (Sugar) 3/4 Cup
Anday (Eggs) 2
Vanilla essence 1 tsp
Makhan (Butter) melted 100 gms
Chocolate chips as required
Directions:
In a bowl,add cream cheese,egg yolk,all-purpose flour,vanilla essence,powdered sugar and mix until well combined & set aside.
In bowl,add all-purpose flour,cocoa powder,salt,mix well & set aside.
In grinder,add sugar and grind to make a fine powder & set aside.
In bowl,add eggs,powdered sugar,vanilla essence,melted butter and whisk well.
Now add dry flour mixture and mix with the help of the spatula.
In 8 x 8 inch baking pan lined with butter paper,add prepared brownie batter and cream cheese batter and make swirls with the help of the skewer.
Sprinkle chocolate chips and bake in preheated oven at 170 C for 18-20 minutes
