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Cream cheese swirl brownies

Cream cheese swirl brownies
Hiya! Today we will discuss about Cream cheese swirl brownies

Ingredients:

 

Olpers Cream cheese 1/2 Cup 

Anday ki zardi (Egg yolk) 1 

Maida (All-purpose flour) 1 tbs

 Vanilla essence 1/2 tsp 

Pissi hoye cheeni (Powdered sugar) 1/4 Cup 

Maida (All-purpose flour) sifted 1/2 Cup 

Cocoa powder 1/3 Cup 

Namak (Salt) 1/2 tsp

 Cheeni (Sugar) 3/4 Cup 

Anday (Eggs) 2 

Vanilla essence 1 tsp

 Makhan (Butter) melted 100 gms

 Chocolate chips as required

 

 

 

Directions:

In a bowl,add cream cheese,egg yolk,all-purpose flour,vanilla essence,powdered sugar and mix until well combined & set aside.

 

In bowl,add all-purpose flour,cocoa powder,salt,mix well & set aside.

 

In grinder,add sugar and grind to make a fine powder & set aside.

 

In bowl,add eggs,powdered sugar,vanilla essence,melted butter and whisk well.

 

Now add dry flour mixture and mix with the help of the spatula.

 

In 8 x 8 inch baking pan lined with butter paper,add prepared brownie batter and cream cheese batter and make swirls with the help of the skewer.

 

Sprinkle chocolate chips and bake in preheated oven at 170 C for 18-20 minutes

Cream cheese swirl brownies

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