A popular starter recipe from the Chinese cuisine. Shallow fried corn cakes is a recipe that you must try !
CORN CURD
Ingredients
1 tin (400 grams) cream style sweet corn
Oil for frying + for greasing
Salt to taste
White pepper powder to taste
2 tablespoons finely chopped spring onion greens
½ cup + 2 tablespoons cornflour + for dusting
Method
1. Grease a barfi tray with some oil.
2. Heat a non-stick pan. Add sweet corn, salt, pepper powder, spring onion greens, cornflour and ¼ cup water, whisk and cook for 5 minutes.
3. Transfer the mixture in the greased tray, cool to room temperature and refrigerate for 2-3 hours.
4. Heat some oil in a non-stick pan.
5. Cut the mixture into squares, dust with some cornflour and fry in hot oil till golden brown. Drain on absorbent paper.
6. Serve hot with Schezwan sauce.
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