A rice recipe with the crunchiness of corn and the aroma of fresh coriander, flavours all the way!.
CORN CORIANDER RICE
Ingredients
¾ cup boiled corn kernels
2 tbsps chopped fresh coriander leaves
1½ cups basmati rice, soaked and drained
2 tbsps olive oil
1 tbsp chopped garlic
2 green chillies, chopped
Salt to taste
1 tbsp lemon juice
Fresh coriander sprig for garnish
Method
1. Heat olive oil in a non-stick deep pan, add garlic and green chillies and sauté till golden brown.
2. Add rice, salt and 1 tbsp chopped coriander and sauté well. Add corn kernels and mix, add 3 cups water and mix. Cover and cook for 10-15 minutes.
3. Switch the heat off and add lemon juice and remaining chopped coriander. Mix well and transfer into a serving plate.
4. Garnish with coriander sprig and serve hot.
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