Coffee Praline Ice Cream, Low Calorie Bread Walnut Ice Cream And Meringues
Ingredients for Coffee Praline Ice Cream:
Egg yolks 4
Sugar 1/4 cup
Milk 1 cup
Coffee powder 2 tbsp
Olpers Cream 2 cups
Praline 1/4 cup
Sugar 1 cup
Walnuts 1/2 cup
Whisk egg yolks and sugar over a pan of simmering water and beat till thick and creamy.
In another pan, scald milk, stir in coffee pour over eggs.
Place on a double boiler and let cool till thick.
Remove from heat and add in the cream, cool and refrigerate in air tight box, take out and beat every 3-4 hours, freeze overnight, mix in praline just before the final setting. Serve in scoops.
To make praline: Heat sugar till brown and add the nuts and let cool by pouring on a greased lid till firm, refrigerate and crush.
Disclaimer: We do not allow users to post content which is copyright and We take strict actions against the users who post infringement content on our website.Although we do not host any content, users post embed videos from youtube, facebook, Dailymotion and Vimeo and are moderated before posting but we still take strict action against the copyright videos posted.If you are an official representative of any company whose videos are posted illegally on our website or you think some video infringe the copyright then you can simply send an email to firstname.lastname@example.org