Classic Tarte Tatin | Jamie Oliver | Jamie’s Food Escapes (2010)



As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees.

jamie,oliver,cooking,food,cook,recipe,tube,chef,foodtube,jamieoliver,How to make,Tarte Tatin,Apples,Apple tart,France,French,Deserts,Sweet,Pudding,Caramel,Toffee,Puff pastry,Jamie’s food escapes,pyrenees

34 Responses

  3. Hola Jamie! Antes de nada quiero felicitarte por todas tus recetas y libros, sin duda hay un gran trabajo detrás y qué menos que reconocerlo. Ayer hice la tarta tatín de manzana y literalmente se ha convertido en uno de mis postres favoritos. Con helado de vainilla es simplemente impresionante!!! Un millón de gracias por todo lo que aportas al mundo de la gastronomía 🙂

  18. Jamie Oliver allegedly blames the rise in minimum wage as the result of his restaurants closing and Brexit. Yet not being unable to balance his books and manage his profit margins. Oh how greed caught up with this plonker.

  24. Lmfao his restaurants has bitten the dust! Wont see this dipshit anymore except on YouTube lmao fall from grace huh Jamie? Go work for Gordon again maybe he will give you a job

  31. je préfère encore me couper un doigt que manger les étrons que cet hurluberlu prépare (je peux pas parler de cuisine ici, c est au dessus de mes forces) …..les anglais devraient être condamnés à manger tout seuls les merdes qu'ils osent appeler plats !!!

  32. armagnac isn t a product from pyrenees, which isn t a region but the mountain chain that separate spain from france, armagnac is produced traditionaly hundreds of kilometers north from pyrennees…..the story about tatin sisters is a very well known lie by the owner of the restaurant "Maxim's", in fact his pastry chef invented it in paris ; tatin sisters were supposed to hold a restaurant in sologne which is about 200km away from paris and more than 800km away from pyrenees ; it is traditionnaly cooked with ingredients from normandy, about 1000 km away from pyrenees, actually at the exact opposit side of the country, like calvados ; tatin is nowadays eaten with ice cream but its very recent, it is traditionnaly and way more often eaten by french with fresh cream …..nobody in france cut apples like this or he ll go to jail ……this video is full of bullshit and he litteraly slaughtered one of the easiest french pastry !!!! CETTE VIDEO EST UNE HONTE !!!!!!!