Cinnamon Roll | Sanjeev Kapoor Khazana

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Cinnamon Rolls are a buttery delight which arouses your taste buds and surprises you with the flavourful and aromatic use of cinnamon.



2 cups refined flour (maida), sifted
1 tablespoon activated fresh yeast
2½ tablespoons castor sugar
2½ tablespoons melted butter + for greasing and brushing
¼ cup sour cream
½ teaspoon vanilla essence
Salt to taste
1 egg
Pistachio powder for sprinkling
Chopped walnuts for topping
Raisins for topping
Milk for brushing
1 cup brown sugar
1 teaspoon nutmeg (jaiphal) powder
1 teaspoon cinnamon powder


1. Mix together flour, yeast, castor sugar, butter, sour cream, vanilla essence, salt and egg in a bowl. Knead to a soft dough and set aside to prove.
2. Grease a glass baking dish with some butter.
3. To make the filling, mix together brown sugar, nutmeg powder and cinnamon powder in another bowl.
4. Knock back the dough, divide into equal portions and roll out into sheets. Brush some butter on top.
5. Sprinkle a portion of filling and some pistachio powder, top with some walnuts and some raisins. Roll into cylinders and cut into thick slices.
6. Arrange the slices in the greased dish, cover with a damp muslin cloth and set in a warm place for 1½ hours.
7. Preheat the oven at 180˚C.
8. Brush the rolls with some milk, put the dish in the preheated oven and bake for 15-20 minutes or till golden brown.
9. Serve warm.

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