Ingerdients:
For Karahi:
1: chicken 1 kg
2: tomatoes 5 large (sliced)
3: National salt 1 tsp
4: National red chilli powder 1 tsp
5: National crushed black pepper 1 tsp
6: National cumin seeds 2 tsp (dry roasted & crushed)
7: National ginger & garlic paste 1 & 1/2 tbsp
8: oil 1/2 cup
For Chutney:
1: fresh coriander 1 cup
2: fresh mint 1/2 cup
3: green chilli 6
For Garnishing:
1: fresh ginger 1 inch (Julian cut)
2: fresh coriander 3 tbsp
3: green chilli 2 (cut in half)
Recipe:
1: in a blender add coriander leaves, mint leaves, green chilli and a little water, grind to a paste.
2: heat oil add National ginger & garlic paste, chicken and fry on high flame till changes colour.
3: then add the tomatoes, National salt, National red chilli powder, National crushed black pepper, National dry roasted cumin and cook on high flame till the tomatoes reduce.
4: now add the grinneded chutney, mix well cover and cook on medium flame till oil comes on surface.
5: add ginger, coriander, green chilli mix.
6: serve hot with roti, naan.
