Chocolate Cream Cake With Ganache
Caster sugar 6 oz
Flour 4 oz
Coco powder 2 oz
Baking powder 1-1/2 tsp
For Chocolate Cream Icing:
Oplers cream 16 oz
Icing sugar 2 oz
Milk chocolate 8 oz
Olpers Cream 4 oz
Chocolate grated 6 oz
For sponge: Beat eggs with sugar until fluffy.
Now fold flour, coco powder and baking powder little little, put in 8 inch baking fish and bake for 20 minutes.
For ganache: Meat cream with chocolate grated for 10 minutes, mix it nicely and keep it aside.
Now mix 16 oz fresh cream and 2 oz icing sugar.
Then mix melt milk chocolate and keep it aside.
For assemble: Spread one layer of cake.
Now soak with food syrup.
Then spread chocolate cream icing.
Put chocolate ganache on top.
Now cover with second layer of cake.
Then put sugar syrup.
Now cover cake sides with chocolate cream icing.
Then decorate with chocolate ganache and serve.
Disclaimer: We do not allow users to post content which is copyright and We take strict actions against the users who post infringement content on our website.Although we do not host any content, users post embed videos from youtube, facebook, Dailymotion and Vimeo and are moderated before posting but we still take strict action against the copyright videos posted.If you are an official representative of any company whose videos are posted illegally on our website or you think some video infringe the copyright then you can simply send an email to email@example.com