Chocolate Chip Cake
- Self raising flour/maida 1 cup
- Cocoa powder 2 tablespoon
- Sugar 1/2 cup
- Eggs 3
- Olpers Cream 2 tablespoon
- Baking powder and baking soda 1 teaspoon each
- Milk as needed
- Chocolate chips 1 cup
- Vanilla essence 2 to 3 drops
Preheat the oven to 200° C temperature.
Take two bowls and separately pour egg yolks and egg whites in both bowls.
Mix self raising flour ,cocoa powder, baking powder and baking soda.
Beat egg white until it becomes thick and double the original quantity.
Beat egg yolk then add sugar in it. When sugar completely dissolves in egg yolk, add cream and vanilla essence and beat.
Now add all the dry ingredients (self raising flour mixture) and egg white in it and mix it with wooden spoon and if it becomes too thick than add little amount of milk and mix.
Now pour half cake mixture in a greased baking pan/dish and spread all the chocolate chips on it and than pour all the remaining cake mixture on it and bake for 40 minutes.
Now cool the cake for ten minutes and serve with tea.
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