Soft pavs layered with chocolate hazelnut spread and grated cheese, grilled to perfection.
CHOCOLATE CHEESE PAV
Ingredients
4 tablespoons chocolate-hazelnut spread
6 tablespoons grated processed cheese
4 pavs
Butter as required
Method
1. Halve pavs horizontally without cutting through.
2. Spread 1 tablespoon butter on each, top with 1 tablespoon chocolate-hazelnut spread and 1½ tablespoons cheese and cover.
3. Heat a sandwich griller. Brush with some butter, place pavs and brush some more butter on top. Cover and grill till grill marks appear on both sides.
4. Serve immediately.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
