This Chocolate Cake is gooey on the inside with a crisp outer crust that will give you a great combination of soft and crunch. Bake this for your special occasions and enjoy every single bite of it!
Watch this Masala TV video to learn how to make Chocolate Cake ,Chicken Stuffed Buns and Mille Feuille Lemon Pastry Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 21 January 2020.
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Chocolate Cake:
Flour 100 gm
Rice flour 70 gm
Butter 230 gm
Sugar 230 gm
Coco powder 70 gm
Baking powder 1 -1/2 tsp
Eggs 5
For Topping:
Butter 100 gm
Icing sugar 160 gm
Coco powder 40 gm
Melted chocolate 150 gm
Method
For Sponge:
• Beat butter and sugar together. Add in the egg to this mixture and beat this long as well.
• One by one add in the dry ingredients.
• Bake the cake at 180c for 35 minutes
For Icing:
• Beat butter and sugar in a bowl until the texture feels creamy.
• Now add cocoa powder to the mixture.
• Finally add melted butter to it and mix it.
• Add this frosting to the cake and present it.
Chicken Stuffed Buns:
Ingredients for Dough:
Flour 500 gm
Eggs 1
Sugar 20 gm
Salt 8 gm
Milk powder 25 gm
Yeast 12 gm
Oil 30 ml
Bread improver 2 gm
Water 200 ml
For Filling:
Chicken boneless 250 gm
Oil 2 tbsp
Green masala 1 tbsp
Soya sauce 1 tsp
Black paper 1/4 tsp
Salt to taste
Mayonnaise 2 -3 tbsp
Puff pastry crust as required
Black olives 1 tbsp
Method
• Mix all the ingredients for dough and leave it on the side to let it rise.
• For the filling, in a pan cook the chicken in oil. Add in green masala and soya sauce to the chicken.
• Once this cooked chicken cools down, add mayonnaise, puff pastry’s crust and olives to it.
• Make bun like shapes out of the dough and fill it with the chicken filling that you’ve prepared.
• Bake these on 180°C fort 15 minutes.
Mille Feuille Lemon Pastry:
Flour 500 gm
Sugar 25 gm
Oil 50 ml
Salt 7 gm
Water 200 ml
Puff 400 gm
For Filling:
Butter 200 gm
Sugar 200 gm
Eggs yolk 200 gm
Lemon juice 10 ml
Method:
• Knead all the ingredients for puff pastry and let it rise for 30 minutes.
• Roll out the dough and cut it out in circles or squares.
• Then bake it for 30 minutes at 180°C.
• For filling mix in the butter, sugar, lemon juice and egg yolks. Cook it on low flame until it thickens.
• Add the filling to the puff pastry and decorate it.
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