Chocolate Banana Cake, perfect tea-time cake!
Recipe link : http://www.tarladalal.com/Chocolate-Banana-Cake-1931r
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Chocolate Banana Cake
The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a dessert such as this! This irresistible Chocolate Banana Cake has an intense flavour of chocolate, which is further deepened by the addition of brown sugar. Ideal proportions of all other ingredients including flour, condensed milk, butter and cream result in a perfectly spongy texture too. Enjoy this cake warm with a cup of tea, or top it with a scoop of ice-cream and serve it for dessert!
Preparation Time: 15 minutes
Baking time: 45 to 50 minutes
Baking temperature: 180°C (360°F).
Makes 1 cake
Ingredients
1 1/2 cups plain flour (maida)
2 tbsp cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup melted butter
1/2 cup condensed milk
1/2 cup brown sugar
1 cup mashed banana
1 tsp vanilla essence
3/4 cup fresh cream
melted butter for greasing
plain flour (maida) for dusting
Method
1. Sieve the plain flour, cocoa powder, baking soda and baking powder. Keep aside.
2. Combine the melted butter, condensed milk, brown sugar, mashed banana and vanilla essence in a bowl and mix well with a spatula.
3. Add the sieved flour mixture and fresh cream and fold gently. Keep aside.
4. Grease a 175 mm. (7″) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
5. Pour the prepared batter into it and spread it evenly.
6. Bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes or until a knife inserted in the cake comes out clean.
7. Remove from the oven and demould it and serve warm.
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My favourite cake is chocolate truffle cake
Instead oven can I try this cake recipe in microwave
Ma'am I tried the cake and probably I have no words for how wonderfully soft, moist and delicious the cake was…!!! Thank you for the amazing recipe!
I just made 3 changes:-
1) I used applesauce instead of mashed bananas.
2) White sugar instead of brown sugar.
3) 1/4 cup of cocoa powder instead of 2 tbsp.
can I use normal white sugar instead of brown sugar??? pls guide me..
Hello mam! I wanna knw why my cake bakes hard..n nt softer? Any tips for soft cake?
Any butter will do. white butter is preferable.
Which butter to use??
It’s wonderful people like you who inspire me. Please keep trying all my recipes on You Tube and give us your valuable feedback. God bless.
You r such nice cook
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I like it
Looks easy and delicious !!!
Ok Thanks Aunty….
Condensed milk gives sweetness and body to the cake…you should try and use that.. otherwise you can make a regular sponge cake and add bananas into it mix and then bake…
You will have to try and see as we have tried this cake in an oven…
I am having microwave oven it is not having any preheating system. so can i make this in microwave? if yes then how many minutes plz reply aunty . Thank you.
Instead of condensed milk wat can we use? even egg also i don;t want to use.
No…use fresh cream…
can i use sour cream instead of fresh cream?
Thank you for your suggestion..will do it the next time….
i tried this recipe…but i used fresh strwberries instead of banana.it was awsome. 🙂
Its awsome aunty ji will definately try it. Thank you