Chinese Fried Rice
- Chicken 250g (thinly sliced)
- Vegetable oil 2 tbsp
- Soya sauce 2 tsp
- Salt to taste
- Eggs 2
- Onion 1 (diced)
- Red bell pepper 1 (chopped)
- Peas ½ cup (boiled)
- Carrot ½ cup (finely chopped)
- Boiled rice 2 cups
- Green onion 2 (sliced)
- Oyster sauce 1 tsp
- Marinade chicken with 2 drops of oil, ½ tsp soya sauce and to taste salt.
- Heat a non stick pan and add eggs. Cook until done. Break cooked eggs into pieces and transfer in a plate.
- Heat 1 tbsp oil in a large skillet and fry onion until translucent. Remove from pan.
- Add remaining oil in skillet; add chicken and cook until half done then add bell pepper, peas and carrot. Cook until chicken tender completely and vegetables starting to get tender.
- Now transfer boiled rice, green onion, oyster sauce and remaining soya sauce. Stir to incorporate.
- Add cooked onion and scrambled eggs. Toss gently. When everything mix completely serve immediately.
- You can adjust seasoning according to your taste after adding rice.
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