This quick Chilli Chicken recipe is easy, delicious and will satisfy your restaurant cravings right at home!
CHILLI CHICKEN
Ingredients
250 grams boneless chicken, cut into 1 inch cubes
Salt to taste
Crushed black peppercorns to taste
1½ tbsps corn flour
2 tbsps refined flour
1 egg
1½ tbsps sesame oil
1 tbsp finely chopped garlic
3-4 green chillies, slit
1 medium onion, cut into 1 inch dices
1 medium capsicum, cut into 1 inch dices
2 tbsps red chilli sauce
½ tsp soy sauce
1 tbsp corn flour slurry
1 tbsp sliced spring onion greens + for garnish
1 tsp vinegar
Fried rice to serve
Method
1. Take chicken in a large bowl, add salt, crushed black peppercorns, corn starch, refined flour and break in the egg and mix well.
2. Heat sufficient oil in a kadai, drop in the chicken pieces in the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
3. Heat oil in a non-stick pan, add garlic, green chillies and sauté till golden brown. Add onion, capsicum and sauté well.
4. Add red chilli sauce, soy sauce and mix well. Add 1 cup water and stir.
5. Add the fried chicken, salt, crushed black peppercorns and toss well. Add corn flour slurry and mix well. Cook till the mixture thickens.
6. Add spring onion greens and toss well. Switch the heat off and add vinegar and mix well.
7. Transfer into a serving bowl, garnish with sliced spring onion greens and serve hot with fried rice.
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