300 gm boneless chicken
4 garlic cloves, chopped
1 egg, beaten
4 tbsp tomato ketchup
3tbsp chili garlic sauce
1 capsicum, chopped
1 spring onion, chopped (only green part)
Salt to taste
Black pepper to taste
White pepper to taste
2 tbsp soy sauce
2 tbsp flour
2 tbsp corn flour
Italia Olive Oil 3 tbs
Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp Italia Olive oil. Mix it and deep fry it. Set aside.
In a pan heat 2 tbsp Italia Olive oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it.
Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
Now add soy sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
Before serving pour some drops of lemon juice. Serve it with egg fried rice.
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