Chicken lollipop with Hot garlic sauce | Evening With Shireen | Masala TV | Shireen Anwar

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Here is a basic recipe of chicken lollipops with finger licking good hot garlic sauce on top! Serve it at your party and earn praises.

Watch this Masala TV video to learn how to make Chicken lollipop with Hot garlic sauce,Qeema handi masala and Strawberry fudge surprise Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 December 2019.

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Chicken lollipop with Hot garlic sauce:

Ingredients for lollypop
Chicken lollypops ½ kg
Ginger ground 1
Garlic ground 1 tbsp
Green chilies ground 3
Soya sauce 1 tbsp
Allspice 1 tsp
Yogurt 4 tbsp
Orange color pinch
Other ingredients :
Salt 1 tsp
Pepper ½ tsp
Egg beaten 1
Flour 1 cup to roll
Oil for frying
Ingredients for hot garlic sauce
Garlic 1 tbsp
Button red chilies 2
Vinegar 1 tbsp
Ketchup ½ cup
Oil 1 tbsp
Method for hot garlic sauce
Grind together garlic, button red chilies, vinegar until smooth. Heat oil in a sauce pan and fry the ground paste for 2 mins, remove, cool, mix in ketchup, serve with lolly pops.
Method for lollypops
Grind together ginger garlic and green chili into a smooth paste, put in a bowl with all the remaining ingredients, marinate lollypops in this for 1 hour, beat egg with salt and pepper, spread flour on a plate, roll each lollypop in dry flour, then in beaten egg, once again in flour, deep fry until golden.

Qeema handi masala:


Seekh kabab ½ packet
Oil ½ cup
Ginger garlic 1 tbsp
Tomatoes chopped 3
Yogurt ½ cup
Salt 1 tsp
Crushed red pepper 1 tbsp
Green chilies 3 chopped
Roasted & crushed coriander 1 tbsp
Roasted & crushed cumin 1 tbsp
Cream 2 tbsp
Allspice 1 tsp
Black pepper ½ tsp
Chili powder 1 tsp
Coriander, mint leaves ½ cup
Ginger julienne 2tbsp


Heat half cup oil in a handi, add ginger garlic paste, fry for 5 mins, add chopped tomatoes, fry for 10 mins, add chopped green chilies and mince, fry well, add all the dry spices with yogurt, fry well, add cream, lastly add chopped greens, ginger julienne, remove, serve with nan.

Strawberry fudge surprise:


Digestive biscuits 1 cup
Honey 3 tbsp
Whipped cream 2 cups
Chocolate chips 1 cup
Walnuts crushed ½ cup
Coco powder 2 tbsp
Cream cheese 4 ounce
Sugar ¼ cup
Strawberries pureed ½ cup
Strawberry jams 2 tbsp


Crush biscuits, mix with honey, divide equally in the bottom of the small dishes, add a tsp of strawberry jam, in a sauce pan scald 1 cup cream, reduce heat to low, add chocolate chips, cream cheese, sugar and coco, mix until smooth with a whisk, pour walnuts on a biscuit base, top with chocolate mix, chill for 1 hour, top with another tsp of strawberry puree, decorate with swirls of cream.



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