Chicken Hawaiian Shashlik Recipe in Urdu
- 2 boneless chicken breasts
- 1 cup plum sauce
- 6 pineapple slices
- 2 spring onions
- 125 gm natural yogurt
- 2 tbsp ginger garlic paste
- 1 tbsp red chili powder
- 1 tbsp turmeric powder
- 1 tbsp hot spices powder
- 4 green chilies thinly sliced
- shashlik sticks as required
- oil for frying
- Wash chicken and pat dry.
- Cut chicken breasts into bite size pieces.
- Cut pineapple slices into small pieces.
- Place chicken and pineapple pieces in a large bowl.
- Add yogurt, ginger garlic paste, red chili powder, turmeric powder, hot spices powder, salt.
- Cover and marinate chicken for 40 minutes.
- Cut spring onions into pieces, each 2 inches long.
- Thread marinated chicken, pineapple and spring onion onto a shashlik stick.
- Repeat the process until stick is filled.
- Repeat this method with all remaining ingredients.
- Heat oil in a pan.
- Place chicken skewers in it and cook on low heat for 10 minutes or until well done.
- Now place sticks in a serving plate.
- Pour plum sauce on prepared sticks.
- Chicken Hawaiian Shashlik is ready to serve.
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