Chicken curry with speghetti

Ingredients : Boneless chicken 200gm

National chicken masala 4 tbsp

Yogurt 2 tbsp

Mustard paste 1 tbsp

Peprika powder 1 tsp

Ginger and garlic paste 1tbsp

Salt to taste

National black pepper 1 tsp Butter 2 tbsp

Boiled speghetti as required

Method : Take in a pan add butter and ginger garlic paste.

Add chicken and all spice mix it cook for 5 to 7min.

Bring a plate add speghetti put in the cook chicken in the top.