Chicken curry with speghetti
Ingredients : Boneless chicken 200gm
National chicken masala 4 tbsp
Yogurt 2 tbsp
Mustard paste 1 tbsp
Peprika powder 1 tsp
Ginger and garlic paste 1tbsp
Salt to taste
National black pepper 1 tsp Butter 2 tbsp
Boiled speghetti as required
Method : Take in a pan add butter and ginger garlic paste.
Add chicken and all spice mix it cook for 5 to 7min.
Bring a plate add speghetti put in the cook chicken in the top.