Michael Sang is a renowned chef from Bahrain who has achieved great success in the culinary world. His passion for cooking and dedication to the craft have made him a household name not just in Bahrain but also around the world. In this biography, we will explore his life, career, achievements, and everything that makes him the great chef he is today.
Early Life and Education
Michael Sang was born on March 2, 1978, in Manama, Bahrain. He grew up in a family of food lovers, with his mother being an exceptional cook. Sang’s interest in cooking started at a young age, watching his mother cook and helping out in the kitchen. He was always fascinated by the flavors, aromas, and textures of food.
Sang attended St. Christopher’s School in Bahrain, where he was an active student in both academics and sports. After completing his secondary education, he enrolled at the Bournemouth and Poole College of Further Education in the UK, where he pursued a diploma in culinary arts.
During his time at the college, Sang was exposed to a variety of cuisines from different parts of the world. This exposure helped him develop his palate and broaden his culinary skills. He also had the opportunity to work at some of the top restaurants in the UK, where he gained valuable experience working in a professional kitchen.
Career
After completing his culinary arts diploma, Sang returned to Bahrain and started his career as a chef. He worked at various restaurants in the country, gaining experience in different cuisines and styles of cooking. His dedication to his craft and hard work paid off, and he soon became a sought-after chef in the local culinary scene.
In 2004, Sang decided to pursue further education in culinary arts and enrolled at the Culinary Institute of America in Hyde Park, New York. This was a turning point in his career, as he learned new techniques, methods, and flavors that would shape his cooking style.
Upon completing his studies at the Culinary Institute of America, Sang returned to Bahrain and opened his own restaurant, which he named after his mother, “Sima.” The restaurant was an instant hit, and it quickly became one of the most popular dining destinations in Bahrain.
Sang’s cooking style is a fusion of traditional Bahraini and Middle Eastern flavors with modern techniques and international influences. His dishes are known for their bold flavors, vibrant colors, and beautiful presentation. He uses only the freshest and highest quality ingredients, and his attention to detail is evident in every dish he creates.
Over the years, Sang has participated in numerous culinary events and competitions, both locally and internationally. He has won several awards and accolades for his outstanding culinary skills, including the prestigious Bahraini Chef of the Year award.
In 2018, Sang opened a new restaurant in Bahrain, called “Mikiki,” which offers a unique dining experience with a focus on Asian flavors and fusion cuisine. The restaurant has been well-received by diners and critics alike, and it has helped solidify Sang’s reputation as one of Bahrain’s top chefs.
Achievements and Awards
Sang’s culinary achievements and awards are numerous, and they reflect his talent and dedication to the craft. Some of his notable achievements and awards include:
- Bahraini Chef of the Year (2014)
- Best Fine Dining Restaurant in Bahrain (Sima) – Bahrain Confidential Dining Awards (2016)
- Best Bahraini Restaurant (Sima) – Time Out Bahrain Restaurant Awards (2017)
- Best New Restaurant (Mikiki) – Bahrain Confidential Dining Awards (2018)
- Best Asian Fusion Restaurant (Mikiki) – Time Out Bahrain Restaurant Awards (2019)
