Cheesy Stuffed Veggie Burger,
Recipe Link : https://www.tarladalal.com/Cheesy-Stuffed-Veggie-Burger-38588r

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Cheesy Stuffed Veggie Burger

Preparation Time: 25 minutes.
Cooking Time: 20 minutes.
Makes 3 burgers.

3 burger buns
3 tsp butter for cooking
6 tsp chilli sauce
9 tomato slices
3 onion slices
Salt and freshly ground black pepper (kalimirch) for sprinkling

For the patty
1 cup chopped and boiled mixed vegetables (French beans, carrot and green peas)
1 cup boiled, peeled and mashed potatoes
¼ cup finely chopped coriander (dhania)
1 tsp ginger-green chilli paste
1 tsp garam masala
½ tsp chilli powder
1 tsp lemon juice
Salt to taste
2 tbsp cornflour
6 tbsp grated processed cheese
2 tbsp oil for greasing and cooking

To be mixed into a coleslaw
1 cup shredded cabbage
½ cup thickly grated carrot
½ cup mayonnaise
Salt and freshly ground black pepper (kalimirch) to taste

For the patty
1. Combine all the ingredients, except the cheese in a deep bowl and mix very well using your hands.
2. Divide the mixture into 3 equal portions.
3. Roll a portion into a 100 mm. (4”) diameter thick flat circle and put 2 tbsp of cheese in the center.
4. Bring all the sides together, seal it completely, and flatten it lightly.
5. Repeat steps 3 and 4 to make 2 stuff 2 more patty.
6. Heat a non-stick tava (griddle), grease it with 1 tbsp of oil, place all the patty on it and cook using 1 tbsp of oil till they turn golden brown in colour from both the sides. Keep aside.

How to proceed
1. Divide the coleslaw into 3 equal portions. Keep aside.
2. Cut a burger bun horizontally into two. Apply 1/4 tsp of butter on both the sides of each halve of the burger bun and toast them lightly on a tava (griddle).
3. Place both the halves on a clean, dry surface, apply 1 tsp of chilli sauce over each buttered halve and spread it evenly.
4. Place a portion of the coleslaw on the lower halve of the buttered- chilli sauce side.
5. Place a patty, 3 tomato slices, 1 onion slice and sprinkle a little salt and pepper evenly over it.
6. Cover with an upper halve of the bun and press it lightly.
7. Repeat steps 2 to 6 to make 2 more burgers.
Serve immediately.

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