Cheesy Stuffed Potatoes,great combination of paneer, cheese and green chillies stuffed in potatoes. (English Video)
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Cheesy Stuffed Potatoes
In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Scooped out potatoes left-over from this recipe can be mashed and used for potato tikkis, a quick sandwich filling or as a vegetable.
Preparation Time: 10 minutes
Baking time: 15 to 17 minutes
Baking temperature: 200 C (400 F)
Makes 8 stuffed potatoes
Ingredients
4 largeboiled and peeled potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup grated processed cheese
1 tbsp finely chopped green chillies
1 tbsp finely chopped celery
1 1/2 tsp dried oregano
salt to taste
melted butter for greasing
salt for sprinkling
For The Garnish
tomato ketchup
Method
1. Combine the paneer, cheese, green chillies, celery, oregano and salt in a bowl and mix well.
2. Divide this stuffing into 8 equal portions and keep aside.
3. Cut each potato vertically into 2 halves.
4. Scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the stuffing.
5. Brush a little melted butter on each potato half and then sprinkle a little salt over them.
6. Stuff each potato half with a portion of the prepared stuffing and place them on a greased baking tray.
7. Bake in a pre-heated oven at 200 c (400 f) for 10 to 12 minutes.
8. Serve immediately garnished with tomato ketchup.
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